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Registros recuperados: 7
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Assessing Competition in the U.S. Beef Packing Industry AgEcon
Ward, Clement E..
Tipo: Journal Article Palavras-chave: Beef; Cattle; Competition; Concentration; Market structure; Meatpacking; Pricing; Agribusiness; Livestock Production/Industries; L13; Q13.
Ano: 2010 URL: http://purl.umn.edu/94758
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CONSOLIDATION IN U.S. MEATPACKING AgEcon
MacDonald, James M.; Ollinger, Michael; Nelson, Kenneth E.; Handy, Charles R..
Meatpacking consolidated rapidly in the last two decades: slaughter plants became much larger, and concentration increased as smaller firms left the industry. We use establishment-based data from the U.S. Census Bureau to describe consolidation and to identify the roles of scale economies and technological change in driving consolidation. Through the 1970's, larger plants paid higher wages, generating a pecuniary scale diseconomy that largely offset the cost advantages that technological scale economies offered large plants. The larger plants' wage premium disappeared in the 1980's, and technological change created larger and more extensive technological scale economies. As a result, large plants realized growing cost advantages over smaller plants, and...
Tipo: Report Palavras-chave: Concentration; Consolidation; Meatpacking; Scale economies; Structural change; Industrial Organization; Livestock Production/Industries.
Ano: 2000 URL: http://purl.umn.edu/34021
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Cooperative Meat Packing, lessons learned from Sterling Colorado Beef Company AgEcon
Ward, Clement E..
Integration into meatpacking is a marketing alternative for livestock producers. For those considering such a step, Sterling Colorado Beef Co. provides a valuable learning experience. Feeders willing to commit capital, cattle, and time established the cooperative. Members said primary benefits were having a guaranteed market outlet and receiving a fair market price, rather than receiving a higher price or obtaining additional returns from meatpacking. Members attributed the cooperative's success to competent management and strong member management relations. The major problems encountered involved issues of environmental protection and lack of commitment by some members.
Tipo: Journal Article Palavras-chave: Cooperative; Meatpacking; Vertical integration; Cattle marketing; Cattle procurement; Cattle pricing; Beef marketing; Agribusiness; Livestock Production/Industries.
Ano: 1981 URL: http://purl.umn.edu/49822
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MARKET DYNAMICS ASSOCIATED WITH A BEEFPACKING PLANT CLOSING AND A PORKPACKING PLANT OPENING AgEcon
Hornung, Jonathan T.; Ward, Clement E..
Previous research has estimated price effects of meat packing plant closings and openings. However, none have been done for plants opening or closing during the last 20 years ago when concentration in meatpacking increased rapidly. Plant openings and closings affect industry slaughtering capacity. Many analysts contribute the lack of processing capacity to handle the large supply of hogs in 1998 a major factor why spot market hog prices plummeted to unprecedented lows. Just eight months after the capacity constraint in slaughter hogs, Maple Leaf Foods opened a hog processing plant in Brandon, Manitoba. A second but opposite event occurred in the beef industry in an area of concentrated cattle feeding and meatpacking. On Christmas day, 2000, the ConAgra fed...
Tipo: Conference Paper or Presentation Palavras-chave: Meatpacking; Fed cattle; Slaughter hogs; Marketing; Prices; Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/18981
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Price Effects from an Anticipated Meatpacking Plant Opening and Unexpected Plant Closing AgEcon
Ward, Clement E.; Hornung, Jonathan T..
Livestock producers primarily, but policy makers also, have an interest in market effects from meatpacking plant closings and openings. This article presents results from a study to determine price impacts from an anticipated hog slaughtering plant opening and an unexpected fed cattle slaughtering plant closing. The estimated price effects for each plant event were modeled with price difference and partial adjustment models. The plant opening resulted in higher absolute and relative hog prices in the Provincial market where the plant was located. However, adverse price impacts from the fed cattle plant closing were less evident.
Tipo: Journal Article Palavras-chave: Buyer competition; Fed cattle; Hogs; Livestock prices; Market dynamics; Meatpacking; Demand and Price Analysis.
Ano: 2005 URL: http://purl.umn.edu/30983
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TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING AgEcon
Lambert, David K..
Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats. Evidence also suggests recent differences in the bias of this technological change, with production changes being labor using in poultry and biased towards greater efficiency in the use of live animal inputs in meatpacking.
Tipo: Journal Article Palavras-chave: Red meat; Poultry; Meatpacking; Technological change; Nonparametric analysis; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies.
Ano: 1994 URL: http://purl.umn.edu/15182
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U.S. Meatpacking: Dynamic Forces of Change in a Mature Industry AgEcon
Buhr, Brian L.; Ginn, Bruce.
Tipo: Journal Article Palavras-chave: Meatpacking; Five Forces; Competition; Supply Chain; Vertical Coordination; Relevant Markets; Agribusiness; Livestock Production/Industries; Q13; Q18; L11; L22; L2; L66.
Ano: 2011 URL: http://purl.umn.edu/104210
Registros recuperados: 7
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